We are a family-owned, Baltimore-bred, award-winning restaurant and bar for people who love food, drink, music, art and community.
Our two locations in Station North and the Inner Harbor feature signature dishes like coal-fired, thin-crust sourdough pizza and 25 varieties of risotto. Read our latest review in the Baltimore Sun.
| Station North Hours 410-545-0444 | |
|---|---|
| MON |
11am - 11pm * Kitchen closes at 10pm |
| TUE |
11am - 11pm * Kitchen closes at 10pm |
| WED |
11am - 12am * Kitchen closes at 11pm |
| THU |
12 am - 2am * Kitchen closes at 11pm |
| FRI |
11am - 2am * Kitchen closes at 12am |
| SAT |
11am - 2am * Kitchen closes at 12am |
| SUN |
11am - 11pm * Kitchen closes at 10pm |
| Inner Harbor Hours 401-962-5566 | |
|---|---|
| MON | Closed |
| TUE | Closed |
| WED | Closed |
| THU | Closed |
| FRI | Closed |
| SAT | Closed |
| SUN | Closed |
East African Sweet Pea Soup
Cup $7 | Bowl $11
Garnished with pea shoots.
-Gluten Free and Vegan-
I’m All Crab-tichoked Up Skins
Small $7 | Large $11
Baby spinach, artichokes, crab, paprika, roasted garlic cream, asiago, and parmesan cheese. Garnished with chives and served with sour cream.
-Gluten Free-
-Vegan Option available-
Yuzu & Ginger Wings
$12
-Gluten Free-
Peas & Peppa
$8
Oven roasted spring peas with peppadew peppers, bacon and drizzle of olive oil
-Gluten Free-
-Vegan and Vegetarian Option Available-
Spring Forward Salad
Small $9 | Large $13
Arugula, pea shoots, sweet onions, radishes, and spring peas tossed with yuzu ginger vinaigrette and finished with sesame seeds.
-Gluten free and Vegan-
-Vegan option available-
Proscuitto & Pea-zza
10″ – $18 | 12” – $20 | 14” – $23 | 16” – $26
Pea puree, tarragon, fresh mozzarella, prosciutto, peas, sweet onions, and romano cheese. Finished with pea shoots.
So Many Peas, So Little Thyme Pizza
10” – $17 | 12” – $19 | 14” – $22 | 16” – $25
Mushroom cream sauce, thyme, arugula, mozzarella, asparagus, sweet peas, mushrooms, artichokes and parmesan.
-Vegetarian-
-Vegan Option Available-
B’more Clubhouse Pizza
10” – $18 | 12” – $20 | 14” – $23 | 16” – $26
Mushroom Cream sauce, thyme, spinach, peppadew peppers, mushrooms, sweet onions, mild Italian sausage, and parmesan.
B'More Clubhouse invites individuals with mental illness into a participatory community engaged in building meaningful lives, bridging the gap between patient-hood and person-hood.
For more information please visit:
http://www.bmoreclubhouse.org/
Duck, Duck, Peas Risotto
Small $10 | Large $18
Duck confit, baby peas, caramelized onions, pea puree, tarragon, and parmesan. Garnished with pea shoots.
-Gluten Free-
-Vegan and Vegetarian Option Available-
Pasta Primavera
Small $10 | Large $17
Penne pasta tossed with sweet onions, tomatoes, peppadew peppers, broccoli, and sweet peas in a garlic cream sauce. Served with garlic bread.
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Going pea crazy at Joe Squared this month. Duck, Duck, Peas Risotto. See more at https://t.co/hDMjbt8rc9 https://t.co/OimlFfvgcN |
We would love to bring Joe Squared to you. We cater all occasions from business meetings to parties. We have a special catering menu with pricing and service that makes all your events easy as pie (pun intended).
We also rent out both our venues including our new party room at Station North. Contact us about your next event.
Station North
Ilene Gold resides in Baltimore, Maryland, where she teaches art to young children, handcrafts jewelry, paints and creates collage artwork. The collage idea started by recreating famous paintings, made entirely from National Geographic magazines. As, this medium evolved, a new collection started with the recreation of Ilene Gold’s award winning photographs, using only National Geographic (...) Read More
