We are a family-owned, Baltimore-bred, award-winning restaurant and bar for people who love food, drink, music, art and community.
Our two locations in Station North and the Inner Harbor feature signature dishes like coal-fired, thin-crust sourdough pizza and 25 varieties of risotto. Read our latest review in the Baltimore Sun.
30 Market Place, Baltimore
Mon-Wed 11am – 9pm
Please call ahead for evening hours.
33 West North Ave, Baltimore
Sun-Tues 11am–12am (kitchen closes 10pm)
Wed 11am–12am (kitchen closes 11pm)
Thurs 11am–2am (kitchen closes 12am)
Fri-Sat 11am–2am (kitchen closes 1am)
New Location. Same Vibe.
We have moved to a new location in Station North just down the street. 33 West North Ave features a music hall and party room, two bars, lots of art and tons of seating. Big windows. Pretty bathrooms. Thanks to all our patrons for making this very necessary move possible.
Catering & Private Parties
We would love to bring Joe Squared to you. We cater all occasions from business meetings to parties. We have a special catering menu with pricing and service that makes all your events easy as pie (pun intended).
We also rent out both our venues including our new party room at Station North. Contact us about your next event.
Peanut and White Bean Soup
With corn, cheddar, and diced chives.
Cup $5 / Bowl $9
Shrimp and Swish Potato Skins
With bell pepper, jalapeño, Visalia onions, Swiss and oregano,
Small $5 / Large $9
Green Beans and Bacon
With shallot, tomato, bacon, rosemary, cider
vinegar, and olive oil. Finished with crispy garlic.
Asparagus and Prosciutto
With garlic, Vidalia onions, fennel, thyme, and
olive oil. Finished with balsamic glaze.
Broccoli and Soppressata
With roasted garlic, caramelized onions, roasted
red peppers, and soppressata. Finished with
Shrimp and Green Bean Salad
Diced green beans, shrimp, red onion, radish,
and cucumber. Tossed in a lemon-dill vinaigrette.
Small $9 / Large $15
The Financier Risotto
Foie gras, prosciutto, demi-glace, parmigiana, mushroom and truffle salt.
Small $10 / Large $18
Spicy avocado puree, bell peppers, shrimp, bacon, mozzarella, provolone, basil and oregano.
10″ – $18 / 12” – $20 / 14” – $23 /
16” – $26
Broccoli and Pine Nut Pizza
Roasted garlic cream, Carmelized onion, broccoli, fresh mozzarella, cheddar, pine nuts, crisp garlic and thyme.
10” – $17 / 12” – $19 / 14” – $22 /
16” – $26
Whitlock Community Farm Pizza
Crushed tomato, arugula, bacon, ham, mozzarella, smoked gouda and rosemary.
10” – $18 / 12” – $20 / 14” – $23 /
16” – $26
Proceeds from this pizza go to support Whitlock Community Farm in Reservoir Hill whose mission is to help revitalize the neighborhood through greening and positive community activities.