Green Beans and Bacon
With shallot, tomato, bacon, rosemary, cider vinegar and olive oil. Finished with crispy garlic.
Asparagus and Prosciutto
With garlic, Visalia onions, fennel, thyme, Prosciutto and olive oil. Finished with balsamic glaze.
Broccoli and Soppressata
With roasted garlic, caramelized onions, roasted red peppers, and soppressata. Finished with crushed pinenuts.