Specials

Andouille & Shrimp Pizza

Gorgonzola cream sauce, sliced andouille sausage, shrimp, caramelized onions, diced tomato, jalapenos, and finished with crispy garlic and mint.
10" - $18, 12" - $20, 14" - $23, 16" - $26

Blue Water Baltimore Pizza

Pink sauce, shrimp, crab, smoked bacon, mozzarella, smoked gouda, and thyme.
10" - $18, 12" - $20, 14" - $23, 16" - $26

Blue Water Baltimore's mission is to restore the quality of Baltimore's rivers, streams, and Harbor to foster a healthy environment, a strong economy and thriving communities. For more information please visit: http://www.bluewaterbaltimore.org/

Cauliflower & Prosciutto Skins VA GF

With Swiss cheese and chives.
Small - $8, Large - $12

Cauliflower & Soppressata Salami Risotto GF

With lemon zest and parmesan
Small - $10, Large - $18

Cauliflower and Bacon VA GF

With fennel, thyme, Vidalia onions, and bacon. With a side of mustardy shallot vinaigrette.
$9

Chicken, Peanut, & Coconut Chili GF

Served over rice. Finished with cilantro and lime.
Cup - $7, Bowl - $11

Honey & Sambal Pepper Wings GF

$12

Zucchini & Mushroom Pizza VA

Crushed tomato sauce, roasted zucchini, roasted mushrooms, bell peppers, red onions, mozzarella, ricotta, basil, and sea salt.
10" - $17, 12" - $19, 14" - $22, 16" - $25