Specials

Baltimore City Teaching Residency Pizza

Roasted garlic cream, roasted eggplants, capers, diced tomatoes, mozzarella, provolone, and romano. Finished with pine nuts and basil.
10" - $18, 12" - $20, 14" - $23, 16" - $26

Baltimore City Teaching Residency (BCTR) provides career changers and recent college graduates the chance to transform the lives of Baltimore City youth by becoming a City Schools teacher trained to build a classroom community where each student has a sense of belonging and is engaged in challenging and worthwhile content.For more information please visit:www.baltimorecityteachingresidency.org

Bolognaise Risotto

Ground meatballs, cured meats, marinara, mozzarella, parmesan, basil, and oregano.
Small - $10, Large - $18

Cauliflower & Provolone Salad

With roasted peppers, soppressata salami, red onions, green olives, crushed red peppers, parsley, and oregano. Served over field greens with lemon vinaigrette.
$16

Crab and Artichoke Pizza

Roasted garlic cream, arugula, fresh mozzarella, swiss, parmesan, crab, artichoke, and bacon. Finished with parsley.
10" - $18, 12" - $20, 14" - $23, 16" - $26

Dominican Sancocho GF

With beef, pork, chicken sausage, yucca, plantain, sweet potato, squash, lime, and cilantro.
Cup - $7, Bowl - $11

Lime Chipotle Wings GF


$12

Oven Roasted Cauliflower & Bacon VA GF

With fennel, thyme, vidalia onions, and bacon. Finished with a carrot hot sauce.
$9

The Pig & The Bird Potato Skins GF

Bacon and chicken potato skins with green peppers, smoked Gouda, and chives.
Small - $7, Large - $12

Zucchini and Black Olive Pizza VA

Pesto, zucchini, black olives, vidalia onions, roasted tomato, mozzarella, and provolone. Finished with toasted almonds.
10" - $17, 12" - $19, 14" - $22, 16" - $25