Baltimore City Teaching Residency Pizza

Roasted garlic cream, roasted eggplants, capers, diced tomatoes, mozzarella, provolone, and romano. Finished with pine nuts and basil.
10" - $18, 12" - $20, 14" - $23, 16" - $26

Baltimore City Teaching Residency (BCTR) provides career changers and recent college graduates the chance to transform the lives of Baltimore City youth by becoming a City Schools teacher trained to build a classroom community where each student has a sense of belonging and is engaged in challenging and worthwhile content.For more information please visit:www.baltimorecityteachingresidency.org

Bolognaise Risotto

Ground meatballs, cured meats, marinara, mozzarella, parmesan, basil, and oregano.
Small - $10, Large - $18

Cauliflower & Provolone Salad

With roasted peppers, soppressata salami, red onions, green olives, crushed red peppers, parsley, and oregano. Served over field greens with lemon vinaigrette.

Crab and Artichoke Pizza

Roasted garlic cream, arugula, fresh mozzarella, swiss, parmesan, crab, artichoke, and bacon. Finished with parsley.
10" - $18, 12" - $20, 14" - $23, 16" - $26

Dominican Sancocho GF

With beef, pork, chicken sausage, yucca, plantain, sweet potato, squash, lime, and cilantro.
Cup - $7, Bowl - $11

Lime Chipotle Wings GF


Oven Roasted Cauliflower & Bacon VA GF

With fennel, thyme, vidalia onions, and bacon. Finished with a carrot hot sauce.

The Pig & The Bird Potato Skins GF

Bacon and chicken potato skins with green peppers, smoked Gouda, and chives.
Small - $7, Large - $12

Zucchini and Black Olive Pizza VA

Pesto, zucchini, black olives, vidalia onions, roasted tomato, mozzarella, and provolone. Finished with toasted almonds.
10" - $17, 12" - $19, 14" - $22, 16" - $25